Acidulated Malt - Weyermann
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Product details
| Management number | 232475872 | Release Date | 2026/06/21 | List Price | US$0.55 | Model Number | 232475872 | ||
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Acidulated Malt 500g
Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.
Sensory: fruity-acidic, universally applicable
Specialty malt for light and dark beer styles for pH optimization of mash
Sour Beers
Recommended addition: 1% sour malt reduces the mash pH by approx. 0.1.
Maximum addition 5%
Maximum addition in sour beers 10%
Enzyme activity: increases enzyme activity by optimal mash pH
Color:
2.0 – 5.0 EBC
1.2 – 2.3 Lovibond
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